Mom has been making chocolate sauce for our ice cream since we were little. She says the recipe came from the Yarmouth Bluenose Cook Book which was published in 1965.
Chocolate Sauce
Melt 1/2
cup margarine
Then add 3
cups white sugar Add 1 cup
cocoa... (I discovered that Hershey cocoa makes the sauce even better!) Mix all together Then add 1 can
evaporated milk Keep
stirring and bring to a boil! Enjoy!
And "just on a spoon" is my favorite way to enjoy chocolate sauce. My recipe came from family friends in Nebraska when we visited there many years ago. I head to CA for spring break week after next to visit my sister who inherited Mom's cooking skills. Time to start thinking up my food requests.
Thanks for the recipe! Sounds like you have amazing family times over meals!
ReplyDeleteYou're welcome!
DeleteWe do! :0)
Ooh...this sounds wonderful. I am assuming you refrigerate it? With the weather warming up, sounds like a treat I might have to try!
ReplyDeleteYes!
DeleteIt's good with ice cream or just on a spoon! Wink!
And "just on a spoon" is my favorite way to enjoy chocolate sauce. My recipe came from family friends in Nebraska when we visited there many years ago. I head to CA for spring break week after next to visit my sister who inherited Mom's cooking skills. Time to start thinking up my food requests.
ReplyDeleteIt is the best way, I agree! :0)
DeleteHow fun to be heading to CA to visit your sister!
Thank you!!! I sent this off to my daughter, a chocoholic...and she's at it already!
ReplyDeleteOh, Tara! Hearing that makes me happy!
DeleteI will have to try this recipe. Somehow homemade sounds better than store bought. Thanks for sharing.
ReplyDeleteIt's very easy and much better! Wink!
Delete